Documentry about the growing Atlanta food truck scene
September 12, 2014
It's 2014 and the food truck explosion is in full swing and we are looking to design, create and construct a mobile food vessel sometime in 2015 to showcase and promote our unique All-American southern fusion eatery brand THE DAWG HOUSE. Entering into the very competitive food industry we felt the need to establish our own identity moving forward putting distance between us and the usual. Our mission will persistently remain the same. Use as many local food and business purveyors as possible, always support small business, prepare everything fresh made to order, always fresh never frozen and to administer over the top customer service. Honestly stated "We are simply the best you can do meeting price with quality and freshness" and that will never change.