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Seafood Boil

1 lb XL shrimp with a 1/2lb Snow crab ( 1 cluster) 1/2 lb Louisiana crawfish, Green Mussels, 8pc Cajun sausage, 6pc Fresh sweet Corn, Cajun poached potatoes sauced in a Chef Mike's house-made Cajun garlic butter sauce we call: Krackin Krab Boil Glaze, then dusted with our house cajun seasoning served with sliced Lemons and Limes

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